Sunfield

Wildflowers picked this morning, on your table tonight.

Week 47 · Arriving Friday

This week's bouquet

Cosmos Rudbeckia Yarrow Wild Carrot Solidago Zinnia Scabiosa

Briar Creek Farm sent up their last cosmos of the season this morning — the deep burgundy variety they only grow in one bed near the creek. The solidago came from Tassajara Meadows, still damp when we loaded the van. All of it was cut by 4:30am and set in water immediately.

This week runs warm and golden — orange rudbeckia, butter-yellow yarrow, and the zinnia in that dusty coral that photographs wrong and looks right. Wild carrot adds the airy height; it'll open another inch or two once it's indoors in a warm room. Scabiosa is the surprise: lavender-grey, thin-stemmed, impossible to find at a florist.

For the vase: use something tall and cylindrical — the wild carrot and solidago need room to spread. Fill it only two-thirds with cool water, no floral foam. Trim the stems at a hard diagonal under running water, not over the sink. They'll hold seven to ten days if you swap the water every other morning.

Why it works

Four things that are harder than they look

Cut this morning, not last week

Most flowers at the grocery store traveled 4,000 miles and spent 11 days in refrigerated transit before you bought them. By the time you get them home, they're already past their peak — you just can't tell yet.

Ours are cut between 4:15am and 4:45am the same morning they're delivered. They go from stem to water to van to your door in under 14 hours. The difference isn't aesthetic — it's structural. The stems still have turgor pressure. The petals still have opacity. They'll last.

We deliver Friday afternoons between 2pm and 6pm. If you're not home, they go in the shade with a note.

The farms are 40 miles away, not 4,000

Everything comes from five small farms inside Sonoma County. Briar Creek Farm, Tassajara Meadows, Los Robles Florals, Dry Creek Blooms, and Hillside Row. We know all five growers by first name. We know which beds they're pulling from this week.

Compostable from end to end

Kraft paper wrap, natural twine, water-sealed cardboard box. Nothing in the packaging involves plastic. When the flowers are spent, untie the bundle and put the whole thing — wrap, twine, box — in the compost bin.

Skip any week, no phone call

Pause before Thursday 8am and nothing ships. One tap in the app, or reply "skip" to your Friday reminder text. No cancellation fee. No retention email. We assume you're traveling, not leaving.

"I don't know the names
of half of them.
That's part of why
I keep them."
— Subscriber since 2024, Oakland

Choose your rhythm

All plans include free Friday delivery to Sonoma County. Pause or cancel anytime.

Every other week

$ 24 /delivery

Good for smaller spaces or solo households

20–24 stems per bouquet
6–7 seasonal varieties
Kraft wrap + care card
Skip any delivery, no fee
Friday afternoon delivery

Get started

How do I keep them fresh longer?

Recut the stems at an angle the moment you unpack them — ideally under running water so no air enters the vascular tissue. Fill your vase with cool water (room temperature or colder), and place the arrangement away from direct sunlight and away from fruit bowls, which emit ethylene gas that accelerates petal drop. Swap the water every other morning and trim a few millimeters off the stems each time. Done right, most cuts in our bouquets will hold 8–10 days.

What if I'm traveling?

Log in and tap Skip this week any time before Thursday at 8am, and your delivery won't ship. There's no minimum number of deliveries, no penalty for skipping, and no awkward cancellation flow. If you want to pause for the whole month of August, you can set a return date and we'll pick up automatically when you're back. You'll get a reminder text the Wednesday before your first delivery resumes.

Do you ship outside California?

Right now we deliver to Sonoma County and adjacent areas — including parts of Marin, Napa, and northern Solano. Deliveries happen Friday afternoons only. We're not a national shipping operation and don't plan to become one; keeping the radius tight is what makes the same-day cut model work. We're mapping an expansion to the East Bay for late 2026 — if you're outside our zone, join the waitlist and we'll notify you first.

Are these organic?

None of our five farms carry USDA Organic certification — the paperwork cost for a small grower is prohibitive and in our view doesn't reflect what's actually in the soil. What we can tell you: we've visited every farm, we've seen the beds, and none of them use synthetic pesticides or chemical fertilizers. Three of the five farms are transitioning toward regenerative soil practices. If you want to talk to a specific grower directly, we can introduce you.

Start tomorrow's
morning table

First delivery this Friday. Cancel before Thursday 8am if you change your mind.

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